When you own a commercial grill, it is important to know the proper way to store and maintain it when not in use. Without this knowledge, your investment could suffer from wear and tear or corrosion. Here are seven tips on how to properly store your commercial grill:
- Clean Your Grill Regularly – It is recommended that you clean off the grates and other surfaces of your grill before and after each use. This not only helps to prevent grease build-up, but it also reduces the chances of corrosion or rust on the metal parts.
- Keep Your Grill Covered – You should always cover your commercial grill when you are not using it. This will help protect it from dust, debris, and moisture, all of which can cause corrosion or rust.
- Store Your Grill in a Dry Space – When storing your grill, make sure to find a dry place away from direct sunlight. This will help prevent the metal parts from corroding due to heat or humidity.
- Disconnect Propane Tanks – If you have a propane-powered grill, it is important to disconnect the tank before storing your grill. Make sure to properly store it in a safe location away from open flames or heat sources.
- Keep Grill Away From Wet Area – If you need to store your commercial grill outdoors, make sure to choose an area that is not prone to water pooling such as near sprinklers or downspouts.
- Empty Grease Trap – You should also make sure to empty out the grease trap before storing your commercial grill. This will help prevent a fire hazard or nasty odors from accumulating over time.
- Invest in a Grill Cover – If you do not already have one, invest in a durable cover that is made specifically for your commercial grill. This will provide added protection from the elements and help keep your investment in top shape for years to come.
Following these tips can help you properly store and maintain your commercial grill so that it lasts for many years of use. With proper care, your grill could be around for generations!